Companies represented
- Vitamin A/D systems for dairy fortification.
- Vitamins A, D and E.
- Flavour systems for chocolate-based beverages.
- Flavour systems for coffee-based beverages.
- Flavour systems for milk-based beverages.
- Flavour systems for non-dairy beverages.
- Mineral premixes for beverages.
- Vitamin and mineral premixes.
- Coloured glitters.
- Special figure glitters.
- Flour enhancers.
- Dough conditioners.
- Microencapsulants.
Commodities
Acidulants
- Citric acid anhydrous.
- Malic acid.
- Fumaric acid.
- Lactic acid.
Hydrocolloids
- Carrageenans.
- Pectins.
- Alginates.
- Agar agar.
- Guar gum.
- Xanthan gum.
- Carob gum.
- Tara gum.
- Cellulose gum.
Encapsulated Products
- Sorbic acid.
- Ascorbic acid (vitamin C).
- Sodium diacetate.
- Citric acid anhydrous.
- Propionate.
- Calcium propionate.
- Sodium bicarbonate.
Conservatives
- Potassium sorbate.
- Sorbic acid.
- Potassium sorbate.
- Sodium sorbate.
- Sodium benzoate.
- Nisin.
- Natamycin.
Flavor Enhancers
- Monosodium glutamate.
- I+G.
- Vanillin.
- Ethyl vanillin.
- Maltol.
- Ethyl maltol.
Salts
- Phosphates.
- Citrates.